Prosciutto Wrapped Chicken On Smashed Broadbeans With Gravy Recipe

Name: Prosciutto Wrapped Chicken On Smashed Broadbeans With Gravy
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: serving for 4 servings
Ingredients: 1 tbsp Dijon mustard; 4 slices (60g) Prosciutto; 4 (800g) Chicken breast fillets, tenderloin removed, trimmed; 1 tbsp + 1 tsp extra Olive Oil or butter; 1 clove Garlic, crushed; 1/4 cup (60mL) thickened cream; 500g Packet frozen broad beans; 1 cup (120g) Frozen baby peas, thawed; 1 sachet (30g) MAGGI Roast Chicken Gravy

Ingredients

1 tbsp Dijon mustard
4 slices (60g) Prosciutto
4 (800g) Chicken breast fillets, tenderloin removed, trimmed
1 tbsp + 1 tsp extra Olive Oil or butter
1 clove Garlic, crushed
1/4 cup (60mL) thickened cream
500g Packet frozen broad beans
1 cup (120g) Frozen baby peas, thawed
1 sachet (30g) MAGGI Roast Chicken Gravy

PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD serving for 4 servings

Instructions

Preheat oven to 180°C/160°C fan forced. Grease and line a large baking dish.
Spread 1 tsp of mustard over each chicken breast. Wrap a piece prosciutto around each breast, secure with a toothpick, if required
Heat oil in a large heavy-based frying pan over medium-high heat. Cook chicken breasts, 2-3 minutes each side or until browned lightly; then transfer to prepared tray. Bake 25-30 minutes or until cooked through.
Meanwhile, remove broad beans from their outer shells. Heat extra oil or butter in a small frying pan, add garlic and sauté until fragrant, add cream, and bring to the boil. Add broad beans and peas, cook until softened and cream is reduced by half. Season with salt and pepper and using a potato masher or fork, lightly smash.
Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken with broad bean smash and gravy.

Dinner