Prosciutto and Goat Cheese Pizza Recipe

Name: Prosciutto and Goat Cheese Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Pillsbury™ refrigerated pizza crust; 1/2 cup crushed tomatoes with basil (from 398 mL can); 2 cloves garlic, finely chopped; 1/2 teaspoon crushed red pepper flakes; 2 cups baby arugula leaves; 4 oz (125 g) goat cheese (chevre), crumbled; 1/2 cup thinly sliced prosciutto, torn (2 oz); 1 1/2 cups shredded mozzarella cheese

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1/2 cup crushed tomatoes with basil (from 398 mL can)
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
2 cups baby arugula leaves
4 oz (125 g) goat cheese (chevre), crumbled
1/2 cup thinly sliced prosciutto, torn (2 oz)
1 1/2 cups shredded mozzarella cheese

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Heat oven to 425°F.
Spray or grease cookie sheet.
Unroll dough and place on cookie sheet; starting at centre, press out dough to edge of cookie sheet.
Bake 6 to 8 minutes until crust is set and dry.
Spread crushed tomatoes evenly over crust.
Top with garlic and pepper flakes.
Place arugula evenly over crust.
Top with goat cheese, then prosciutto, followed by mozzarella cheese.
Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.