Premium Tres Leches Cake Recipe

Name: Premium Tres Leches Cake
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 15 servings
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1 1/4 cups water; 1 tablespoon vegetable oil; 2 teaspoons vanilla; 4 eggs; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 cup whole milk or evaporated milk; 1 cup whipping cream; 1 container Betty Crocker™ Whipped fluffy white frosting

Ingredients

1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/4 cups water
1 tablespoon vegetable oil
2 teaspoons vanilla
4 eggs
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup whole milk or evaporated milk
1 cup whipping cream
1 container Betty Crocker™ Whipped fluffy white frosting

PREP TIME 15m	COOK TIME 1h40m	TOTAL TIME 1h55m
YIELD 15 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

Desserts