Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Potato Topped Mini Meatloaves Recipe

Potato Topped Mini Meatloaves
Source: progresso

Ingredients

Potatoes

  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes
  • Water, butter and milk called for on potato mix pouch

Meatloaf Mixture

  • 1 lb extra-lean (at least 90%) ground beef
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons chopped onion
  • 2 tablespoons milk
  • 1/4 teaspoon pepper
  • 1 egg

Sauce

  • 1/2 cup ketchup
  • 1 tablespoon packed brown sugar
  • 2 teaspoons ground mustard
  • 1/2 teaspoon ground nutmeg
  • Chopped fresh parsley, if desired
PREP TIME
20m 		COOK TIME
20m 		TOTAL TIME
40m
YIELD
12 servings

Instructions

  • Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.
  • In 2-quart saucepan, make potatoes as directed on pouch. Set aside. In large bowl, mix meatloaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.
  • In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meatloaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.
  • Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

Dinner

A recipe from progresso

https://www.flyers-on-line.com/data/recipes/1964/potato-topped-mini-meatloaves.jpg

You also might like:

Steak and Potato Kebabs
Steak and Potato Kebabs
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
Food Network Kitchen
Layered Salad
Layered Salad
PREP TIME
30m
COOK TIME
-
TOTAL TIME
30m
the pioneer woman
Easy Tuna Casserole
Easy Tuna Casserole
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
Allrecipes.com
Tex Mex Casserole
Tex Mex Casserole
PREP TIME
20m
COOK TIME
30m
TOTAL TIME
50m
written reality
Search banner
Printed from Flyers-Online.com