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Potato, pea and coconut salad Recipe

Potato, pea and coconut salad
Source: sainsburys

Ingredients

  • 500g baby new potatoes, larger ones halved
  • 1 tsp whole cumin seeds
  • 2 tbsp sunflower oil
  • 2cm piece fresh root ginger, peeled and finely grated
  • 1 clove garlic, crushed
  • 100g fresh shelled peas
  • 50g creamed coconut
  • 2 tbsp freshly squeezed lemon juice
  • 15g fresh coriander, leaves picked and roughly chopped
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
6 servings

Instructions

  • Put the potatoes in a large pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender. Drain.
  • Using a pestle and mortar, roughly grind the cumin seeds.
  • Heat the oil in a large frying pan, then add the cumin, ginger and garlic and cook for 30 seconds.
  • Add the cooked potatoes, peas and 100ml water and simmer, covered, for 5 minutes.
    Stir through the creamed coconut, lemon juice and coriander. Season and serve.

Side Dishes

A recipe from sainsburys

https://www.flyers-on-line.com/data/recipes/4909/potato-pea-and-coconut-salad.jpg

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