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Pork Chop with Mustard Cream Sauce Recipe

Pork Chop with Mustard Cream Sauce
Source: Lactantia

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Ingredients

  • 4 large pork chops
  • 1 tbsp Lactantia® Unsalted Butter
  • 2 tbsp + 1 tbsp extra virgin olive oil
  • 2 garlic cloves, chopped
  • 2 tbsp grainy mustard
  • 1 cup chicken stock
  • ¼ cup Lactantia® Cooking Cream
  • ¼ cup fresh parsley, chopped
  • 1 tsp salt
  • 1 tsp pepper
PREP TIME
30m
COOK TIME
15m
TOTAL TIME
45m
YIELD
4 servings

Instructions

  • Preheat your oven to 400 °F (200 °C).
  • In a large non-stick pan, heat the extra virgin olive oil and butter.
  • Season each pork chop with ¼ tsp salt and ¼ tsp pepper.
  • Sear the pork chops in the pan and place on a parchment-lined baking sheet.
  • Bake pork chops in the oven for 20-25 minutes, until cooked through.
  • In the pan used to sear the pork, add the remaining tbsp of extra virgin olive oil.
  • Sautée the garlic for a minute and add in the grainy mustard.
  • Deglaze with the chicken stock and reduce by half.
  • Add in the cream and the chopped parsley, adjust seasonings and serve over the pork.

Dinner

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A recipe from Lactantia

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