Poinsettia Cupcakes Recipe

Ingredients

PREP TIME 20m	COOK TIME 23m	TOTAL TIME 43m
YIELD 24 cupcakes

Heat oven to 350°F. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs.
Divide evenly into prepared muffin cups.
Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
Frost cupcakes with white frosting. Sprinkle immediately with candy bits from frosting. Fill decorating bag fitted with leaf tip half full with red frosting.
Fill second decorating bag fitted with leaf tip with green frosting.
Fill third decorating bag fitted with small round tip with lemon frosting. Pipe red frosting starting in center of cupcake, to edge of cupcake to make six petals.
Pipe six smaller petals on top, overlapping first six petals.
Pipe green frosting around edge to make leaves. Pipe lemon frosting to make five dots in center of leaves.