Strawberry Fudge Recipe

Name: Strawberry Fudge
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 (12 fluid ounce) can evaporated milk; 3 cups white sugar; 2 tablespoons butter; 1 3/4 cups sliced fresh strawberries; 2 tablespoons lemon juice

Ingredients

1 (12 fluid ounce) can evaporated milk
3 cups white sugar
2 tablespoons butter
1 3/4 cups sliced fresh strawberries
2 tablespoons lemon juice

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 12 servings

Instructions

Butter a 9x9 inch dish.
Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

Desserts Holidays & Entertaining