POGO APPETIZER WITH HOME-MADE APPLE CARAWAY MUSTARD Recipe

Ingredients

MUSTARD :

• 65 ml (¼ cup) mustard seed, soaked in water overnight
• 85 ml (1/3 cup) cider vinegar
• 30 ml (2 tablespoons) olive oil
• 10 ml (2 teaspoons) honey
• 2.5 ml (½ teaspoon) salt
• 5 ml (1 teaspoon) ground turmeric
• 10 ml (2 teaspoons) caraway seed
• 45 ml (3 tablespoons) applesauce
• 45 ml (3 tablespoons) natural apple juice

POGO :

• Oil for frying
• 315 ml (1¼ cups) fine cornmeal
• 190 ml (¾ cup) flour, plus a little more to coat sausages
• 5 ml (1 teaspoon) salt
• 10 ml (2 teaspoons) sugar
• 10 ml (2 teaspoons) baking powder
• 1 egg, beaten
• 375 ml (1½ cups) milk
• 8 Olymel merguez sausages (or another kind if preferred), cut in thirds
• 24 wooden sticks