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Poached Pear with Maple Caramel Sauce Recipe

Poached Pear with Maple Caramel Sauce
Source: Lactantia

Ingredients

  • 6 Pears, bosc or anjou
  • 1 cup white wine
  • ½ cup Lactantia® 35% Whipping Cream
  • ¾ cup maple syrup
  • 2 cinnamon sticks
  • 1 whole star anise
  • 3 whole cloves

Crème Fraîche :

  • 1 cup Lactantia® 35% Whipping Cream
  • 2 tsp lemon juice
  • 2 tsp vanilla extract
PREP TIME
30m
COOK TIME
15m
TOTAL TIME
45m
YIELD
6 servings

Instructions

  • Crème Fraiche:
  • In a bowl, mix together the cup of Lactantia® 35% Whipping Cream.
  • Cover with plastic wrap and leave on the counter for 8-24 hours.
  • Once ready, stir in vanilla.
  • Crème fraiche can keep in the refrigerator for up to 10 days.
  • Poached Pears : Using a peeler, peel the pears starting from the bottom, leaving stems intact.
  • Using an apple corer or a melon baller, remove the core and seeds of the pear.
  • Take a large piece of parchment paper, and place a medium sized pot upside down on it.
  • Trace the pot’s circumference and remove pot.
  • Fold the parchment, so that you fold the circle right in half.
  • Cut the circle and set aside.
  • In your medium sauce pot, bring the white wine, Lactantia® 35% Whipping Cream, maple syrup, cinnamon sticks, star anise, and cloves to a slow simmer.
  • Add in the pears, and cover with the parchment paper, keeping the pears submerged in the liquid.
  • Simmer slowly for about 10 minutes after which time, turn the pears and continue poaching for another 10.
  • Remove pears and discarded spices, then set pears aside.
  • Bring liquid to a boil and reduce until a nice thick sauce is formed. Let cool.
  • Serve pears with sauce and a dollop of homemade creme fraiche.

Desserts

A recipe from Lactantia

https://www.flyers-on-line.com/data/recipes/8278/poached-pear-with-maple-caramel-sauce.jpg

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