Plain Caramel Apples Recipe

Name: Plain Caramel Apples
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 6 Granny Smith apples; 6 wooden sticks; 1 (14 ounce) package individually wrapped caramels, unwrapped; 2 tablespoons water; 1/2 teaspoon vanilla extract

Ingredients

6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract

PREP TIME 5m	TOTAL TIME 5m
YIELD 6 servings

Instructions

Insert wooden sticks 3/4 of the way into the stem end of each apple.
Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract.
Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel.
Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

Desserts