Pizza Pockets 3 Ways Recipe

Name: Pizza Pockets 3 Ways
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-9 servings
Ingredients: 1 loaf Sara Lee® Butter Bread; ¼ cup marinara sauce; ¼ cup shredded Mozzarella; ¼ cup shredded Cheddar; 2 tablespoons butter, melted; 1 tablespoon grated Parmesan; ¼ cup marinara sauce; ½ cup shredded Mozzarella; 9 pepperoni slices; ¼ cup ground sausage; 2 tablespoons butter, melted; 1 teaspoon Italian seasoning; ¼ cup Ricotta; ½ cup sautéed spinach; ½ cup sautéed mushrooms; ¼ cup Mozzarella; 1 teaspoon minced garlic; 2 tablespoons butter, melted

Ingredients

1 loaf Sara Lee® Butter Bread
¼ cup marinara sauce
¼ cup shredded Mozzarella
¼ cup shredded Cheddar
2 tablespoons butter, melted
1 tablespoon grated Parmesan
¼ cup marinara sauce
½ cup shredded Mozzarella
9 pepperoni slices
¼ cup ground sausage
2 tablespoons butter, melted
1 teaspoon Italian seasoning
¼ cup Ricotta
½ cup sautéed spinach
½ cup sautéed mushrooms
¼ cup Mozzarella
1 teaspoon minced garlic
2 tablespoons butter, melted

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6-9 servings

Instructions

Preheat oven to 350?F.
Slice the crust off each slice of bread, roll flat with rolling pin, and set aside.
For 3 Cheese: Place 3 slices of bread on a nonstick baking tray and spread a tablespoon of marinara on each.
Layer with Mozzarella and Cheddar cheese.
Place a second slice of bread on top and pinch edges together using a fork.
Brush with melted butter and sprinkle Parmesan cheese on top.
Bake 15-20 minutes or until golden brown.
For Meat Lovers: Place 3 slices of bread on a nonstick baking tray and spread a tablespoon of marinara on each.
Layer with Mozzarella, pepperoni, sausage, and a little more Mozzarella.
Place a second slice of bread on top and pinch edges together using a fork.
Brush with melted butter and sprinkle with Italian seasoning.
Bake 15-20 minutes or until golden brown.
For Veggie: Place 3 slices of bread on a nonstick baking tray.
Layer each bread slice with Ricotta, sautéed spinach, sautéed mushrooms, and Mozzarella.
Top with second slice of bread and pinch edges together using a fork.
Mix together garlic and melted butter and brush on top.
Bake 15-20 minutes or until golden brown.