Pigskins in a Blanket Recipe

Name: Pigskins in a Blanket
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 48 servings
Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls; 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages); Yellow mustard, from a squeeze bottle

Ingredients

2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Yellow mustard, from a squeeze bottle

PREP TIME 25m	COOK TIME 15m	TOTAL TIME 40m
YIELD 48 servings

Instructions

Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.

Appetizers Snacks