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Pigskins in a Blanket Recipe

Pigskins in a Blanket
Source: Pillsbury

Ingredients

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
  • 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
  • Yellow mustard, from a squeeze bottle
PREP TIME
25m
COOK TIME
15m
TOTAL TIME
40m
YIELD
48 servings

Instructions

  • Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
  • Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
  • Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.

Snacks

A recipe from Pillsbury

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