Easy Glazed Little Smokies Recipe (sweet n tangy) Recipe

Name: Easy Glazed Little Smokies Recipe (sweet n tangy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: ½ tablespoon butter; 2 tablespoons onions, minced; ½ teaspoon garlic, minced; ½ cup ketchup; 2 tablespoons chili sauce; ½ cup brown sugar; 2 teaspoons Dijon mustard; 4 teaspoons Worcestershire sauce; 1 teaspoon smoked paprika; 1/8 teaspoon liquid smoke (can use more if desired); ½ cup water (add more if you want to cut the boldness down a notch); 14 oz turkey lil smokies

Ingredients

½ tablespoon butter
2 tablespoons onions, minced
½ teaspoon garlic, minced
½ cup ketchup
2 tablespoons chili sauce
½ cup brown sugar
2 teaspoons Dijon mustard
4 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
1/8 teaspoon liquid smoke (can use more if desired)
½ cup water (add more if you want to cut the boldness down a notch)
14 oz turkey lil smokies

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 8

Instructions

In a skillet, melt butter over medium heat.
Add onions and saute until translucent and fragrant.
Add garlic and saute until fragrant.
Stir in ketchup, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika and liquid smoke.
Add in water and stir until combined.
Taste sauce and adjust any seasonings if needed. (Sauce will be sweet and bold. See Note)
Add in lil smokies and simmer until sauce has thickened to your liking. (remember sauce will continue to thicken as it cools).
When ready to serve plate lil smokies using a slotted spoon and garnish with fresh parsley.