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Piña Colada Slush Recipe

Piña Colada Slush
Source: Betty Crocker

Ingredients

  • 4 cups cubed fresh pineapple (1 medium)
  • 1 (15-oz.) can cream of coconut
  • 2 cups orange juice 
  • 7 cups lemon-lime flavored carbonated beverage (from 2-liter bottle), chilled
PREP TIME
10m
COOK TIME
4h
TOTAL TIME
4h10m
YIELD
2 servings

Instructions

  • In blender container or food processor bowl with metal blade, combine half each of the pineapple, cream of coconut and orange juice; blend until smooth.
  • Pour into 1 1/2-quart nonmetal freezer container.
  • Repeat with remaining pineapple, cream of coconut and orange juice.
  • Cover container; freeze 4 to 6 hours or until icy, stirring twice.
  • To serve, spoon 1/2 cup frozen mixture into each glass.
  • Add 1/2 cup carbonated beverage to each glass; stir gently.

Drinks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7413/pi-a-colada-slush.jpg

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