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Pesto Crostini Recipe

Pesto Crostini
Source: Kraft

Ingredients

  • 3 cups loosely packed fresh basil
  • 1/3 cup Kraft Classic Herb Dressing
  • 1/3 cup Kraft 100% Parmesan Grated Cheese
  • 1 baguette (20 inch), ends trimmed, cut into 36 slices and toasted
  • 2 cups Philadelphia Cream Cheese Product
PREP TIME
15m 		TOTAL TIME
15m
YIELD
Makes 18 servings, 2 crostini (31 g) each.

Instructions

  • 1. Process basil, dressing and Parmesan in food processor until well blended.
  • 2. Spread cream cheese product onto toast slices.
  • 3. Top with basil mixture.

Appetizers

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/2731/pesto-crostini.jpg

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