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Peppermint Whisky Toddy Recipe

Peppermint Whisky Toddy
Source: Iga

Ingredients

  • 1 tea bag Compliments Peppermint Herbal Tea
  • 2 tsp (10 mL) honey
  • 1 4-inch (10 cm) stick lemon grass
  • 1 2-inch (5 cm) strip lemon zest, tied in a twist
  • ¾ cup (175 mL) boiling water
  • ¾ oz (25 mL) whisky
  • 1 slice lemon
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
30m
YIELD
1 portion

Instructions

  • Place tea bag, honey, lemon grass and lemon twist in a heatproof mug.
  • Pour boiling water into mug and allow tea to steep for 3 to 5 minutes or until desired strength.
  • Remove tea bag and discard.
  • Stir in whisky using the lemon grass stick; garnish with a lemon slice.

Drinks

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/6307/peppermint-whisky-toddy.jpg

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