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Peppermint Whisky Toddy Recipe
Ingredients
- 1 tea bag Compliments Peppermint Herbal Tea
- 2 tsp (10 mL) honey
- 1 4-inch (10 cm) stick lemon grass
- 1 2-inch (5 cm) strip lemon zest, tied in a twist
- ¾ cup (175 mL) boiling water
- ¾ oz (25 mL) whisky
- 1 slice lemon
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 1 portion |
|---|
Instructions
- Place tea bag, honey, lemon grass and lemon twist in a heatproof mug.
- Pour boiling water into mug and allow tea to steep for 3 to 5 minutes or until desired strength.
- Remove tea bag and discard.
- Stir in whisky using the lemon grass stick; garnish with a lemon slice.
A recipe from Iga
2020-02-21
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