Pecan Praline Candy Recipe

Name: Pecan Praline Candy
Prep time: 40 min
Cook time: 15 min
Yield: serving size: about 24 pieces
Ingredients: 1 1/2 cups each granulated sugar and packed brown sugar; 3 tbsp dark corn syrup; 1 cup Carnation® Evaporated Milk; 2 tbsp salted butter; 1 tsp vanilla extract; 1 1/2 cups pecans

Ingredients

1 1/2 cups each granulated sugar and packed brown sugar
3 tbsp dark corn syrup
1 cup Carnation® Evaporated Milk
2 tbsp salted butter
1 tsp vanilla extract
1 1/2 cups pecans

PREP TIME 40m	COOK TIME 15m
YIELD serving size: about 24 pieces

Instructions

Line a 10" x 15" baking sheet with sides with parchment paper.
Combine sugars, corn syrup, evaporated milk and butter in medium saucepan.
Place on medium heat and stir mixture constantly until it comes to a boil.
Stir and boil constantly, until mixture reaches 236°F on candy thermometer, about 15 minutes.
Remove from heat and cool 10 minutes.
Carefully stir in vanilla and pecans and continue stirring 2 minutes, to cool down mixture.
Pour onto prepared baking sheet and spread mixture to about 1/4" thick.
Let cool.
Break into pieces.