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Pecan Grape Chicken Salad Recipe

Pecan Grape Chicken Salad
Source: Wishes n Dishes

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Ingredients

  • 1 (10 ounce) can REDPACK® Petite Diced Tomatoes
  • 1 (4 ounce) can green chilies, drained
  • ½ cup plain Greek yogurt
  • 1 tablespoon raw honey
  • 2 cups cooked chicken breast
  • 1 cup diced celery
  • 1 cup red grapes, halved
  • ½ cup chopped toasted pecans
PREP TIME
20m
TOTAL TIME
20m
YIELD
6 servings

Instructions

  • In a medium bowl, combine tomatoes, chilies, Greek yogurt and honey.
  • Stir in chicken, celery, grapes and toasted pecans*.
  • Cover and chill for 1-3 hours before serving so that the flavors can come together.
  • Serve on your favorite bread, roll or croissant. Enjoy!
  • *Note: To toast pecans, bake uncovered in ungreased shallow pan in 350 degree oven for about 10 minutes, stirring occasionally, until golden brown. Another option is to toast them in the microwave. Place a single layer on a microwave safe plate and cook on high for 2 minutes. Stir and cook for 1 more minute

Dinner

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A recipe from Wishes n Dishes

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