Peanut Butter-Oatmeal Chocolate Chunk Cookies Recipe

Name: Peanut Butter-Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 42 servings, 1 cookie (29 g) each
Ingredients: 1-1/2 cups Kraft Crunchy Peanut Butter; 1/2 cup butter , softened; 3/4 cup granulated sugar; 2/3 cup packed brown sugar; 2 egg s; 1-1/2 tsp. vanilla; 1 cup quick-cooking oats; 3/4 cup flour; 1/2 tsp. baking soda; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate , chopped

Ingredients

1-1/2 cups Kraft Crunchy Peanut Butter
1/2 cup butter , softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
2 egg s
1-1/2 tsp. vanilla
1 cup quick-cooking oats
3/4 cup flour
1/2 tsp. baking soda
1 pkg. (225 g) Baker's Semi-Sweet Chocolate , chopped

	PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 42 servings, 1 cookie (29 g) each

Instructions

Heat oven to 350ºF.
Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Desserts