Frozen Blackberry-Raspberry Pops Recipe

Name: Frozen Blackberry-Raspberry Pops
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 9 servings, 1 pop (121 g) each
Ingredients: 1 cup blackberries; 1 cup raspberries; 1 cup Philadelphia Cream Cheese Product; 3/4 cup sugar; 1 cup vanilla nonfat Greek-style yogurt; 1 cup thawed Cool Whip Whipped Topping

Ingredients

1 cup blackberries
1 cup raspberries
1 cup Philadelphia Cream Cheese Product
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed Cool Whip Whipped Topping

PREP TIME 15m	COOK TIME 3h	TOTAL TIME 3h15m
YIELD 9 servings, 1 pop (121 g) each

Instructions

1. Use pulsing action of food processor to process berries until smooth.
2. Mix cream cheese product and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in Cool Whip.
3. Spoon into 9 frozen pop molds. Insert handles into centres of molds. Freeze 3 hours or until firm.

Desserts