Peanut Butter-Chocolate Trifle Recipe

Name: Peanut Butter-Chocolate Trifle
Prep time: 20 min
Total time: 20 min
Yield: Makes 16 servings, 1/2 cup (125 mL) each.
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 3 cups cold milk , divided; 1/4 cup Kraft Smooth Peanut Butter; 3 cups thawed Cool Whip Whipped Topping , divided; 1 pkg. (350 g) Chips Ahoy! Cookies; 3 Tbsp. chocolate syrup

Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3 cups cold milk , divided
1/4 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping , divided
1 pkg. (350 g) Chips Ahoy! Cookies
3 Tbsp. chocolate syrup

PREP TIME 20m	TOTAL TIME 20m
YIELD Makes 16 servings, 1/2 cup (125 mL) each.

Instructions

1. Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.
2. Spoon chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.
3. Drizzle with syrup.

Desserts