Peanut Butter-Brownie Dessert Recipe

Name: Peanut Butter-Brownie Dessert
Prep time: 15 min
Cook time: 3 h 25 min
Total time: 3 h 40 min
Yield: 24 servings, 1 piece (89 g) each
Ingredients: 2 pkg. (450 g each) brownie mix; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 3/4 cup Kraft Smooth Peanut Butter , divided; 2 cups thawed Cool Whip Whipped Topping

Ingredients

2 pkg. (450 g each) brownie mix
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3/4 cup Kraft Smooth Peanut Butter , divided
2 cups thawed Cool Whip Whipped Topping

	PREP TIME 15m	COOK TIME 3h25m	TOTAL TIME 3h40m
YIELD 24 servings, 1 piece (89 g) each

Instructions

Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
Cool completely.
Make 24 holes in top of brownie, leaving thin layer of brownie on bottom on each.
Reserve removed pieces.
Beat pudding mixes and milk in medium bowl with whisk 2 min.
Add 2/3 cup peanut butter; mix well.
Stir in Cool Whip.
Spoon onto brownie; top with reserved brownie pieces.
Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir.
Drizzle over dessert.
Refrigerate 2 hours or until chilled.