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Peanut Butter Blossom Bars Recipe
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 2 teaspoons water
- 1 egg
- 1/2 cup Hershey's™ Mini Kisses™ Brand milk chocolates
- 3 teaspoons white sparkling sugar
- 16 Hershey's™ Kisses™ Brand milk chocolates, unwrapped
| PREP TIME 10m |
COOK TIME 1h20m |
TOTAL TIME 1h30m |
YIELD 16 servings |
|---|
Instructions
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™.Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
- Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows.
- Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour.
- Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.
A recipe from Betty Crocker
2018-10-31
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