Peaches & Cream French Toast Bake Recipe

Name: Peaches & Cream French Toast Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 10 slices Sara Lee® Classic White Bread, sliced in half diagonally; 8 eggs; 2 cups milk; ½ cup heavy cream; ¾ cup sugar; 2 tablespoons vanilla; ½ teaspoon cinnamon; 4 peaches, sliced; 8 ounces whipped cream cheese; Syrup for serving

Ingredients

10 slices Sara Lee® Classic White Bread, sliced in half diagonally
8 eggs
2 cups milk
½ cup heavy cream
¾ cup sugar
2 tablespoons vanilla
½ teaspoon cinnamon
4 peaches, sliced
8 ounces whipped cream cheese
Syrup for serving

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 5 servings

Instructions

For the Oat Crumble : Preheat oven to 350?F.
In a large bowl, mix oats, wheat flour, walnuts, cinnamon, nutmeg and salt.
In a small bowl, whisk together oil, honey and vanilla.
Add to oat mixture.
In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon.
Lay each half slice of bread in a skillet in a circle.
Add peaches and cream cheese on top, then add the egg mixture.
Sprinkle the oat crumble over the top.
Bake 45-55 minutes or until set and bread is slightly browned.
Serve immediately with syrup!