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Peach and Brie Open-Face Toasts Recipe

Peach and Brie Open-Face Toasts
Source: Villaggio

Ingredients

  • 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
  • 8 slices Brie cheese
  • 2 peaches, pitted and sliced
  • 2 tsp (10 mL) honey
  • 2 tsp (10 mL) balsamic glaze
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
2

Instructions

  • Preheat broiler. Cut toasted bread into triangles; arrange in single layer on baking sheet.
  • Top toasts with Brie and peach slices; broil until Brie is slightly melted. Drizzle with honey and balsamic glaze. 

Appetizers

A recipe from Villaggio

https://www.flyers-on-line.com/data/recipes/3151/peach-and-brie-open-face-toasts.jpg

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