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Peach and Brie Open-Face Toasts Recipe
Ingredients
- 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
- 8 slices Brie cheese
- 2 peaches, pitted and sliced
- 2 tsp (10 mL) honey
- 2 tsp (10 mL) balsamic glaze
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 2 |
|---|
Instructions
- Preheat broiler. Cut toasted bread into triangles; arrange in single layer on baking sheet.
- Top toasts with Brie and peach slices; broil until Brie is slightly melted. Drizzle with honey and balsamic glaze.
A recipe from Villaggio
2018-07-17
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