Parmesan-Roasted Cauliflower Recipe

Name: Parmesan-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 large head cauliflower; 3 tablespoons good olive oil; Kosher salt and freshly ground black pepper; 1 cup freshly grated Parmesan cheese (2 ounces); 1 cup freshly grated Gruyere cheese (2 ounces)

Ingredients

1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems.
Place the florets on a sheet pan.
Drizzle with olive oil and sprinkle generously with salt and pepper.
Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.
Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts.
Season to taste and serve hot or warm.
Cook’s Note : When taping this episode, Ina garnished the dish with chopped parsley before serving.