Pan Seared Gnocchi with Sausage, Mushroom and Kale Recipe

Name: Pan Seared Gnocchi with Sausage, Mushroom and Kale
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 Italian sausages, removed from casing; 2 cups crimini mushrooms, sliced; 1 package 900g prepared gnocchi; 2 cups CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1 large handful kale, roughly chopped; 1/3 cup Parmesan cheese; 1/4 tsp each salt and pepper, or to taste

Ingredients

2 tbsp olive oil
2 Italian sausages, removed from casing
2 cups crimini mushrooms, sliced
1 package 900g prepared gnocchi
2 cups CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
1 large handful kale, roughly chopped
1/3 cup Parmesan cheese
1/4 tsp each salt and pepper, or to taste

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat pan over medium heat, and drizzle in olive oil.
Remove sausage from casing and crumble into pan.
Once the sausage is browned and almost cooked through, remove from pan and set aside.
Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened.
Remove from pan and set aside along with cooked sausage.
Add gnocchi to pan and lightly sear for 1 minute.
Add 2 cups of Campbells 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom.
Stir together and cook until the stock is mostly reduced, about 5 minutes.
Add Parmesan cheese to pan and stir.
Add salt and pepper to taste and serve.