OREO Chocolate Candy Bar Melting Snowmen Recipe

Name: OREO Chocolate Candy Bar Melting Snowmen
Prep time: 20 min
Total time: 20 min
Yield: 7 servings
Ingredients: 2 OREO Chocolate Candy Bars (3.5 oz. each); 2 oz. white candy coating wafers, melted, divided; 7 marshmallows; 1 piece multi-colored sour belts; 14 miniature candy-coated chocolate pieces; 1 oz. orange candy coating wafers, melted; 1 oz. black candy coating wafers, melted

Ingredients

2 OREO Chocolate Candy Bars (3.5 oz. each)
2 oz. white candy coating wafers, melted, divided
7 marshmallows
1 piece multi-colored sour belts
14 miniature candy-coated chocolate pieces
1 oz. orange candy coating wafers, melted
1 oz. black candy coating wafers, melted

PREP TIME 20m	TOTAL TIME 20m
YIELD 7 servings

Instructions

CUT each candy bar into 2 (4-square) pieces; set aside. Cut remaining candy bar pieces into 3 (2-square) strips. (You should have a total of 4 [4-square pieces], 6 [2-square pieces] and 2 single squares.)
PLACE 2 single chocolate squares in small microwaveable bowl. Microwave on HIGH 30 sec. or until melted when stirred. Refrigerate 5 min. or until cooled.
PLACE 6 (2-square) pieces next to each other on work surface to make 3 more (4-square) pieces. (You should now have a total of 7 [4-square] pieces.) Use some of the melted chocolate to attach strips together. Let stand 1 min.
TRANSFER chocolate squares to serving plate. Reserve ½ tsp. white candy coating for later use. Spoon remaining white candy coating onto centers of chocolate squares; tap plate gently to slightly spread candy coating on chocolate bases. Top with marshmallows.
CUT sour belts piece into lengthwise strips along color lines, then cut each strip crosswise in half. Attach candy-coated chocolate pieces to both ends of EACH of 7 sour belts strips with small dab of the remaining melted chocolate for the ear muffs. Let stand 1 min. Attach to both sides of marshmallows with remaining white candy coating. Discard remaining sour belt pieces.
USE orange and black candy coatings to add the snowmen's eyes and noses. Refrigerate 5 min. or until candy coating is firm.