OREO Big Crunch Bar Cupcakes Recipe

Name: OREO Big Crunch Bar Cupcakes
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 18 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.), divided; 1 tub (8 oz.) frozen whipped topping, thawed

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.), divided
1 tub (8 oz.) frozen whipped topping, thawed

	PREP TIME 15m	COOK TIME 53m	TOTAL TIME 1h18m
YIELD 24 servings

Instructions

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
MEANWHILE, finely chop 24 chocolate squares; place in medium microwaveable bowl. Microwave on HIGH 45 sec. or until melted, stirring after 30 sec. Add 1 cup whipped topping; mix well. Gently stir in remaining whipped topping. Place in piping bag with tip. Refrigerate until ready to use.
PIPE whipped topping mixture onto cupcakes. Coarsely chop remaining chocolate; sprinkle over cupcakes.

Desserts