Orange White Chocolate Cheesecake Recipe

Name: Orange White Chocolate Cheesecake
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10 to 12 servings
Ingredients: 1 1/2 cups chocolate graham cracker crumbs; 1/3 cup butter, melted; 1/2 cup orange juice; 1 envelope (.25 oz.) unflavored gelatin; 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels; 2 pkgs. (8 oz. each) cream cheese, softened; 1/3 cup granulated sugar; 1 cup heavy whipping cream; 2 tablespoons finely grated orange peel; Fresh orange slices and chocolate graham cracker crumbs (optional)

Ingredients

1 1/2 cups chocolate graham cracker crumbs
1/3 cup butter, melted
1/2 cup orange juice
1 envelope (.25 oz.) unflavored gelatin
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
2 pkgs. (8 oz. each) cream cheese, softened
1/3 cup granulated sugar
1 cup heavy whipping cream
2 tablespoons finely grated orange peel
Fresh orange slices and chocolate graham cracker crumbs (optional)

PREP TIME 25m	COOK TIME 10m	TOTAL TIME 35m
YIELD 10 to 12 servings

Instructions

PREHEAT oven to 350° F.
COMBINE crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes; cool in pan on a wire rack.
COMBINE orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.
MELT morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
BEAT cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.
BEAT whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired. Remove side of pan.