Cinnamon Toast Crunch™ "Fried" Ice Cream Recipe

Ingredients

PREP TIME 40m	COOK TIME 2h	TOTAL TIME 2h40m
YIELD 6 servings

Form ice cream into balls using a scoop.
Do the best you can to get it in a ball shape.
Make 6 balls. Place in freezer and let set up for 30 minutes.
Place the Cinnamon Toast Crunch™ into a plastic bag and seal it.
Using a rolling pin crush the cereal into fine crumb.
While ice cream is setting up, heat caramel sauce and Rumchata in a small saucepan and whisk together.
Let cool to room temperature.
Sprinkle the Cinnamon Toast Crunch™ crumbs onto a large plate.
Remove the ice cream balls and roll each one into the crumbs.
Place them back into the freezer for 1 to 1-1/2 hours until the set up.
Top with Rumchata-Caramel sauce and whipped cream.
If desired, add a cherry on top.