1/2 lb Chicken Breast/Thigh Meat,cut into bite size pieces
1 Egg
As per need Salt
1/2 tsp Black Pepper Ground
1 tsp Soy Sauce
1/4 Cup Corn Starch
1/3 Cup All-Purpose Flour / Maida
For Sauce:
2 Tbsp Orange Juice
1/2 Cup Brown Sugar
2 Tbsp Rice Vinegar / White Distilled Vinegar
2 Tbsp Soy Sauce
1/2 tsp Paprika
1/2 tsp Garlic,minced
1/2 tsp Ginger,minced
As per need,Salt
1 Tbsp Orange Zest
1/2 Tbsp Corn Starch mixed with 1 Tbsp Water
Extra:
Spring Onion Greens for Garnish
Oil to fry
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD 3 servings
Instructions
Clean the chicken and marinate the chicken with egg,salt,cornstarch,flour,soy sauce,pepper ground. Heat oil in a pan enough to submerge the chicken. When hot,slowly drop the chicken pieces in batches and fry till golden brown. Drain them on kitchen tissue and keep aside.
In a mixing bowl add the ingredients mentioned for sauce. Mix well till combined. In a pan,add the sauce mix and let it come to a boil.
Add the chicken pieces to sauce mix and let them cook till chicken is coated well with sauce and thick.
Switch off the flame and let it sit for few minutes. Toss further and garnish with spring onion greens.
Serve while hot with noodles/fried rice/sticky rice.