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One-Pan Orange Chicken Recipe

One-Pan Orange Chicken
Source: Kraft

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Ingredients

  • 1 Tbsp. oil
  • 2 large boneless skinless chicken breast s (1 lb./450 g), cut horizontally in half
  • 1 Tbsp. finely chopped red onion s
  • 1 cup orange juice
  • 2 tsp. corn starch
  • 1 Tbsp. brown sugar
  • 1/4 cup Kraft Sweet Onion Vinaigrette Dressing
  • 4 thin navel orange slices
  • 1 Tbsp. chopped Italian parsley
PREP TIME
25m
TOTAL TIME
25m
YIELD
4 servings, 1/4 recipe (156 g) each

Instructions

  • 1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done (170ºF). Transfer chicken to plate; cover to keep warm.
  • 2. Add onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.
  • 3. Whisk corn starch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 30 sec.
  • 4. Place chicken on platter; top with orange slices and sauce. Sprinkle with parsley.

Dinner

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A recipe from Kraft

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