One-Pan Orange Chicken Recipe

Name: One-Pan Orange Chicken
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (156 g) each
Ingredients: 1 Tbsp. oil; 2 large boneless skinless chicken breast s (1 lb./450 g), cut horizontally in half; 1 Tbsp. finely chopped red onion s; 1 cup orange juice; 2 tsp. corn starch; 1 Tbsp. brown sugar; 1/4 cup Kraft Sweet Onion Vinaigrette Dressing; 4 thin navel orange slices; 1 Tbsp. chopped Italian parsley

Ingredients

1 Tbsp. oil
2 large boneless skinless chicken breast s (1 lb./450 g), cut horizontally in half
1 Tbsp. finely chopped red onion s
1 cup orange juice
2 tsp. corn starch
1 Tbsp. brown sugar
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
4 thin navel orange slices
1 Tbsp. chopped Italian parsley

PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings, 1/4 recipe (156 g) each

Instructions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done (170ºF). Transfer chicken to plate; cover to keep warm.
2. Add onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.
3. Whisk corn starch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 30 sec.
4. Place chicken on platter; top with orange slices and sauce. Sprinkle with parsley.

Dinner