One-Pan Chorizo and Rice Skillet Recipe

Name: One-Pan Chorizo and Rice Skillet
Prep time: 8 min
Cook time: 21 min
Total time: 29 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 5 links fresh chorizo sausage (1 pound), cut into 2-inch pieces; 1 onion, chopped; 3 cloves garlic, minced; 2 tsp ground cumin; 1 1/2 cups instant white rice; 1 1/2 cups water; 1 cup PACE® Chunky Mild Salsa; 1 sweet pepper, coarsely chopped; 1 can black beans, rinsed and drained

Ingredients

1 tbsp canola oil
5 links fresh chorizo sausage (1 pound), cut into 2-inch pieces
1 onion, chopped
3 cloves garlic, minced
2 tsp ground cumin
1 1/2 cups instant white rice
1 1/2 cups water
1 cup PACE® Chunky Mild Salsa
1 sweet pepper, coarsely chopped
1 can black beans, rinsed and drained

	PREP TIME 8m	COOK TIME 21m	TOTAL TIME 29m
YIELD 4 servings

Instructions

Heat oil in a large deep skillet set over medium-high heat.
Brown sausage and onion, stirring often, for 8 minutes; drain fat.
Stir in peppers.
Cook for 3 minutes, until vegetables are just beginning to soften.
Stir in rice, water and salsa.
Cover and simmer 5 minutes until sausage is cooked through, vegetables are tender-crisp and rice is tender.
Remove from heat.
Add beans and let stand, covered, for 5 minutes, or until liquid is absorbed.