One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze Recipe

Ingredients

Cake

1 box Betty Crocker™ Super Moist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)

Butterscotch Glaze

2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk

Garnish

Dried apple slices, if desired

PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 12 servings

Instructions

Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly.
Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan.
Cool completely, about 1 hour. Place cake on serving plate.
In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined.
Drizzle on top of cake. Garnish with dried apple slices.

Desserts

A recipe from Betty Crocker

https://www.bettycrocker.com/recipes/one-bowl-apple-spice-bundt-cake-with-butterscotch-glaze/216401b7-4aa9-42e5-8a38-71db22914b8d