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Nutella sandwich cookies Recipe

Nutella sandwich cookies
Source: Chatelaine

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/3 cup Nutella
  • 1 tsp vanilla

NUTELLA FROSTING

  • 1/3 cup unsalted butter, softened
  • 1/4 cup Nutella
  • 1 1/3 cups icing sugar
  • 1/4 tsp salt
  • 2 tsp milk
PREP TIME
30m
COOK TIME
10m
TOTAL TIME
40m
YIELD
22 to 24 sandwiches

Instructions

  • PREHEAT oven to 350F. Line 2 baking sheets with parchment.
  • WHISK flour, cocoa, baking soda and salt in a bowl.
  • BEAT butter and both sugars in a large bowl using an electric mixer on medium until fluffy, about 3 min.
  • Add egg and beat for 1 min, scraping sides and bottom of bowl. Add Nutella and vanilla and beat until smooth.
  • Beat in flour mixture on low until just combined.
  • SCOOP out 2-tsp portions of dough and roll into balls. Place 16 cookies 1 in. apart on a prepared sheet.
  • Bake until puffed and slightly cracked on top, about 5 min. Let cool for 1 min, then transfer to a rack to cool. Repeat with remaining dough.
  • FROSTING: Beat butter and Nutella in a large bowl with an electric mixer on medium-high until fluffy, 2 min.
  • Add icing sugar and salt and beat on medium-low until well combined. Increase speed to medium and beat until light, 1 min.
  • Add milk and beat for 2 min. Transfer to a piping bag fitted with a small star tip.
  • FLIP half of the cookies and pipe about 1 tbsp frosting onto each, then top with remaining cookies.

Desserts

A recipe from Chatelaine

https://www.flyers-on-line.com/data/recipes/5757/nutella-sandwich-cookies.jpg

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