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Nutella sandwich cookies Recipe
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/3 cup Nutella
- 1 tsp vanilla
NUTELLA FROSTING
- 1/3 cup unsalted butter, softened
- 1/4 cup Nutella
- 1 1/3 cups icing sugar
- 1/4 tsp salt
- 2 tsp milk
| PREP TIME 30m |
COOK TIME 10m |
TOTAL TIME 40m |
YIELD 22 to 24 sandwiches |
|---|
Instructions
- PREHEAT oven to 350F. Line 2 baking sheets with parchment.
- WHISK flour, cocoa, baking soda and salt in a bowl.
- BEAT butter and both sugars in a large bowl using an electric mixer on medium until fluffy, about 3 min.
- Add egg and beat for 1 min, scraping sides and bottom of bowl. Add Nutella and vanilla and beat until smooth.
- Beat in flour mixture on low until just combined.
- SCOOP out 2-tsp portions of dough and roll into balls. Place 16 cookies 1 in. apart on a prepared sheet.
- Bake until puffed and slightly cracked on top, about 5 min. Let cool for 1 min, then transfer to a rack to cool. Repeat with remaining dough.
- FROSTING: Beat butter and Nutella in a large bowl with an electric mixer on medium-high until fluffy, 2 min.
- Add icing sugar and salt and beat on medium-low until well combined. Increase speed to medium and beat until light, 1 min.
- Add milk and beat for 2 min. Transfer to a piping bag fitted with a small star tip.
- FLIP half of the cookies and pipe about 1 tbsp frosting onto each, then top with remaining cookies.
A recipe from Chatelaine
2019-12-09
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