Nutella™ Crunch Waffles Recipe

Name: Nutella™ Crunch Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original; 1/2 cup chopped hazelnuts; 1 egg; 2 tablespoons vegetable oil; 1/3 cup Nutella™ Hazelnut Spread; New Ingredient; 2 tablespoons unsweetened cocoa powder; 1 1/2 cups milk

Ingredients

2 cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
1/2 cup chopped hazelnuts
1 egg
2 tablespoons vegetable oil
1/3 cup Nutella™ Hazelnut Spread
New Ingredient
2 tablespoons unsweetened cocoa powder
1 1/2 cups milk

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6 servings

Instructions

In a large mixing bowl, combine the Bisquick™, hazelnuts, egg, oil, Nutella™ and cocoa powder.
Add in the milk, and whisk together all ingredients until mostly smooth.
Don’t worry about getting all the lumps out—overmixing makes for tough waffles.
Heat a waffle iron to medium-high heat.
Spread about 1/2 cup of the waffle batter into the waffle iron.
Close lid and cook for 3-5 minutes, or until the waffle stops steaming.
Remove waffle from the waffle iron, set aside, and repeat with remaining batter.
You should get about six regular-size waffles out of each batch.
Top with additional Nutella™, hazelnuts, whipped cream and maple syrup before serving.