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Nutella™ Cookie Butter Cups Recipe
Ingredients
- 1/2 cup powdered sugar
- 1/2 cup cookie butter
- 1 lb milk chocolate almond bark
- 1/4 cup Nutella®
| PREP TIME 20m |
COOK TIME 40m |
TOTAL TIME 1h |
YIELD 24 servings |
|---|
Instructions
- Combine powdered sugar and cookie butter until fully incorporated.
- Using a teaspoon, measure out cookie butter mixture and roll into balls.
- Flatten the tops a little if desired.
- Melt chocolate almond bark according to package instructions.
- Mix Nutella™ into the melted chocolate.
- Stir until smooth.
- Line mini muffin tins with mini paper cups.
- Add a teaspoon of the chocolate mixture to each cup.
- Place a cookie butter ball in each cup.
- Fill the cups with the chocolate mixture.
- Place muffin tins in the refrigerator for 30 minutes or until set.
A recipe from Tablespoon
2020-08-07
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