No Bake Mini Chocolate Tarts Recipe

Ingredients

2 cups Oreo cookie crumbs
1/3 cup melted coconut oil
1½ cup dark chocolate chips
1 cup heavy cream
6 tablespoons butter cut into slices
Garnish with fresh fruit, and almonds

	PREP TIME 20m	TOTAL TIME 20m
YIELD 4-8 servings

Instructions

In a food processor add cookie wafers and mix until crumbled.
Lightly grease tart pans with cooking spray
In a small bowl add cookie crumbs and melted coconut oil and mix until combined.
Divide the crust into the pie tins and press into tin to form.
Add cream to a small saucepan and bring to a low simmer, over medium heat (do not boil) Once its simmering remove from heat and add chocolate chips and whisk until melted. Add in butter cubes and whisk until melted.
Pour chocolate filling into tart shells and chill. Store in refrigerator for up to 2 days.

**You can also place cookies in a Ziplock freezer or storage bag, and gently crush the cookies with a rolling pin until crumbs.
**You can use Oreos or Nabisco Chocolate Wafers

Desserts