No Bake Cherry Cheesecake Lasagna Recipe

Name: No Bake Cherry Cheesecake Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 12-16 servings
Ingredients: 2 cups graham cracker crumbs; 1 stick butter, melted; 3 (4 oz.) cream cheese,softened; 1 cup powdered sugar; 2 Tbsp milk; 1 cup pecans, chopped; 1 cup heavy cream, whipped; 2 Tbsp powdered sugar; 1 Tsp vanilla; 2 cans cherry pie filling

Ingredients

2 cups graham cracker crumbs
1 stick butter, melted
3 (4 oz.) cream cheese,softened
1 cup powdered sugar
2 Tbsp milk
1 cup pecans, chopped
1 cup heavy cream, whipped
2 Tbsp powdered sugar
1 Tsp vanilla
2 cans cherry pie filling

	PREP TIME 30m	TOTAL TIME 30m
YIELD 12-16 servings

Instructions

In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
In a medium bowl, cream together the cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
Spread the cream cheese mixture over the cooled graham cracker crust.
Top with a layer chopped pecans.
Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.
Pour the cherry pie filling over the whipped cream layer and spread evenly.
Chill overnight in refrigerator.
Serve with a dollop of whipped cream.