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Niçoise Tuna Pizza Recipe
Ingredients
- 1 (400 g)original gourmet style flatbread
- 1/2 cup (125 mL) prepared pesto sauce
- 1medium tomato, thinly sliced
- 1 (170 g)Clover Leaf Solid White Tuna, drained
- 1/4 cup (50 mL)sliced pitted ripe olives
- 1 tbsp (15 mL)olive oil
- 2 tbsp (30 mL) grated Parmesan cheese
| PREP TIME 15m |
COOK TIME 12m |
TOTAL TIME 27m |
YIELD 4 servings |
|---|
Instructions
- Spread flatbread evenly with pesto.
- Arrange tomatoes, tuna broken in chunks and olives over top.
- Drizzle oil over top and sprinkle with cheese.
- Bake at 375°F (190°C) 10-12 minutes or until heated through.
Tips :
- Leftover, cooked sliced potatoes may also be arranged on pizza for authentic Niçoise flavour.
- It's really good!
- For an even lighter pizza, use the thin crust flatbread.
A recipe from Clover Leaf
2020-12-01
https://www.flyers-on-line.com/data/recipes/8232/ni-oise-tuna-pizza.jpg
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