Navy Bean Soup I Recipe

Ingredients

• 1 (16 ounce) package dried navy beans
• 6 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1/2 pound chopped ham
• 1 cube chicken bouillon
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups water