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Nanaimo Bars Recipe

Nanaimo Bars
Source: Silk

Ingredients

CRUST :

  • 1/2 CUP UNSALTED MARGARINE
  • 1/4 CUP SUGAR
  • 5 TBSP COCOA POWDER
  • 1 TBSP EGG REPLACER
  • 1 3/4 CUPS GRAHAM CRACKER CRUMBS
  • 3/4 CUP TOASTED COCONUT
  • 1/3 CUP SLICED ALMONDS

CUSTARD FILLING :

  • 3/4 CUP UNSALTED MARGARINE
  • 4 1/2 TBSP SILK VANILLA ALMOND CREAMER
  • 3 TBSP VEGAN PUDDING MIX OR VEGAN CUSTARD POWDER
  • 3 CUPS POWDERED SUGAR

ICING :

  • 1 CUP SEMI SWEET NON-DAIRY CHOCOLATE OR CAROB CHIPS
  • 2 TBSP MARGARINE
PREP TIME
10m 		COOK TIME
30m 		TOTAL TIME
40m
YIELD
16 servings

Instructions

  • In the top of a double boiler, combine margarine, sugar and cocoa powder.
  • Stir occasionally until melted and smooth.
  • Beat in egg replacer and stir until thick, about 2 to 3 minutes.
  • Remove from heat and mix in graham cracker crumbs, coconut and almonds.
  • Press into the bottom of an ungreased 8x8" pan.
  • For the middle layer, cream together margarine, Silk and custard powder until light and fluffy.
  • Mix in powered sugar until smooth.
  • Spread over bottom layer in pan and chill to set.
  • While the second layer chills, melt chocolate and margarine together in the microwave or over low heat.
  • Spread over chilled bars.
  • Once chocolate has set, cut into squares and enjoy!

Desserts

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8342/nanaimo-bars.jpg

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