Mushroom salad Recipe

Ingredients

• 400 g mixed mushrooms, such as chestnut, oyster and other exotic mushrooms
• 100 g mixed baby salad leaves
• 25 g shelled pistachios, chopped
• 2 small shallots, finely chopped
• 4 garlic cloves, crushed
• 25 g piece root ginger, peeled and finely grated
• 0.75 tsp hot or mild chilli powder
• 1 heaped tsp garam masala
• 1 tsp ground cumin
• 3.5 tbsp lemon juice
• 7 tbsp olive oil
• 1.5 tbsp cider vinegar, sherry or white wine vinegar
• 4 tbsp olive oil
• 0.75 tsp Dijon mustard