Mixed Berry Streusel Muffins Recipe

Ingredients

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 6 muffins

Preheat oven to 375F (190°).
Combine soy milk and apple cider vinegar, set aside.
To prepare the streusel topping, combine the almond meal, brown sugar, flour, cinnamon, salt and vegan butter in a bowl, set aside.
In a large bowl mix together flour, sugar, baking soda, baking powder and salt.
In a small bowl whisk together egg, soy milk, vegan butter and vanilla.
Pour the wet ingredients over the dry ingredients, stir twice.
Add about half of the blueberries and raspberries to the batter, gently combine with a spatula. The batter will be lumpy.
Pour the batter into 6 paper lined muffin pan cups.
Add the remaining fresh fruits on top of the batter (you might have some extra berries left).
Add a generous amount of streusel (about 1 tsp) on top of every muffin.
Bake for 20 - 25 minutes.
Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.