MIRACLE WHIP Fudge Cake Recipe

Name: MIRACLE WHIP Fudge Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Makes 18 servings, 1 piece (132 g) each.
Ingredients: 1-1/4 pkg. (225 g each) Baker's Unsweetened Chocolate, divided; 1-1/2 cups Miracle Whip Original Spread; 2-1/4 cups packed brown sugar; 2-1/2 tsp. vanilla, divided; 3 eggs; 2 cups flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 cup boiling water; 1/4 cup butter; 3-1/2 cups icing sugar; 1/2 cup milk

Ingredients

1-1/4 pkg. (225 g each) Baker's Unsweetened Chocolate, divided
1-1/2 cups Miracle Whip Original Spread
2-1/4 cups packed brown sugar
2-1/2 tsp. vanilla, divided
3 eggs
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 cup boiling water
1/4 cup butter
3-1/2 cups icing sugar
1/2 cup milk

	PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD Makes 18 servings, 1 piece (132 g) each.

Instructions

1. Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat Miracle Whip, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until well blended. Add eggs and melted chocolate; mix well. Combine flour, baking soda and salt. Add to chocolate mixture alternately with boiling water, mixing well after each addition.
2. Pour into 2 parchment paper-lined 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
3. Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool. Add icing sugar, milk and remaining vanilla; beat with mixer until well blended. Refrigerate 30 min. or until icing is of desired spreading consistency.
4. Stack cake layers on plate, filling and frosting with chocolate icing.

Desserts