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Gluten-Free Banana Flax Muffins Recipe
Ingredients
- 3 ripe bananas
- 2/3 cup sugar*
- 1 egg
- ¼ cup Crosby’s Fancy Molasses
- 1/4 cup grape seed oil or canola
- ½ cup unsweetened apple sauce
- 2 cups all-purpose gluten-free flour (spooned in)
- 1.5 tsp. baking soda
- ½ tsp xanthan gum
- ½ tsp. salt
- 2 Tbsp. ground flax seed
- 3 Tbsp. milk
- 1 Tbsp. vanilla (this is not a typo!)
*Can reduce sugar to 1/3 cup.
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 12 serving(s) |
|---|
Instructions
- Preheat oven to 325 F and prepare muffin pans.
- Mash bananas with sugar. Whisk in egg then molasses, oil and apple sauce.
- In a separate bowl whisk flour with baking soda, xanthan gum, salt and ground flax.
- Add dry ingredients to banana mixture and mix gently until almost combined.
- Stir in milk and vanilla.
- Spoon into prepared muffin tins.
- Bake for 20-25 minutes
A recipe from crosbys
2018-05-17
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