Mini French Onion Parmesan Crisps Recipe

Name: Mini French Onion Parmesan Crisps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 onion; 1 cup ricotta cheese; 1 tablespoon milk; 1 teaspoon paprika; 1 teaspoon oregano; 1 1/2 cups grated & packed Parmesan cheese

Ingredients

1 onion
1 cup ricotta cheese
1 tablespoon milk
1 teaspoon paprika
1 teaspoon oregano
1 1/2 cups grated & packed Parmesan cheese

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 12 servings

Instructions

Dice the onion very small and cook on medium in a little butter or olive oil for about 25 minutes until very browned.
Put the ricotta and milk into a stand mixer or food processor and beat or mix until smooth and light and airy.
Stir in the onion, paprika, and oregano.
Place in a piping bag in the fridge until ready to use.
Pack the Parmesan into tightly packed, very overflowing, tablespoons and place onto a baking sheet lined with parchment.
Do two batches of 6 each.
Bake at 400°F for about 5 minutes until slightly browned and bubbly.
Remove from oven and, working quickly, mold the baked cheese round over the handle of a wooden spoon to form tubes.
The cheese hardens very quickly so it's a good idea to have another person help with this step.
Pipe the filling mixture into the shells and serve right away.