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Slow-Cooker Stuffed Peppers Recipe

Slow-Cooker Stuffed Peppers
Source: Betty Crocker

Ingredients

  • 6 large bell peppers
  • 1 1/2 lb lean (at least 80%) ground beef
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped onion
  • 2 cloves finely chopped garlic
  • 1 1/2 cups cooked white rice
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 can (15 oz) tomato sauce
  • 1 1/4 cups shredded Cheddar cheese (5 oz)
PREP TIME
15m 		COOK TIME
6h 		TOTAL TIME
6h15m
YIELD
6 servings

Instructions

  • Trim tops off bell peppers; remove ribs and seeds. Set aside.
  • Place beef in large bowl; set aside.
  • In 6-inch skillet, heat olive oil over medium-high heat; add chopped onion. Cook until onion softens, stirring every few minutes. Add garlic; cook 60 seconds. Remove from the heat; cool slightly.
  • Add rice, salt and pepper to beef. Add cooked onion and garlic; mix to combine. Stuff peppers with beef mixture; arrange in slow cooker. Pour tomato sauce over peppers.
  • Cook on Low heat setting 6 hours; last 30 minutes of cooking, top peppers with cheese.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3426/slow-cooker-stuffed-peppers.jpg

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